BUCK, BUCK, MOOSE

Awards & Accolades Our Verdict GET IT 10TH ANNIVERSARY EXPANDED EDITION by Hank Shaw ; photographed by Holly A. Heyser ‧ RELEASE DATE: today An exacting, highly knowledgeable guide to a philosophy of wild consumption and a hunting-centered way of life. Awards & Accolades Our Verdict GET IT A seasoned hunter and professional cook provides an extensive guide to handling, butchering, storing, and cooking antlered animals. “Hank takes this stuff seriously,” hunter Randy Newberg stresses in Buck, Buck, Moose’s 10th anniversary foreword. Over nearly 300 pages of hunting stories, butchery guides, and recipes, readers will surely come to agree—Hank does take this stuff seriously. Shaw, a former restaurant cook, has made a career out of welcoming curious readers to the “wild food revolution,” starting with his 2007-founded blog Hunter Angler Gardener Cook. Ten years ago, his publication of the original Buck, Buck, Moose “changed [his] life”; now, he’s back with 30 new recipes, as well as updated guidance on contemporary cooking methods and evolving food science. His mission is the same: to address the cliche of venison cooking as a wasteful afterthought to the actual hunt, and to ch...